MILK CHOCOLATE ALMOND IN STOCK , BUY PSYCHADELICS ONLINE NOW , EDIBLES AVAILABLE IN STOCK , CHOCOLATE BARS IN STOCK ONLINE.
MILK CHOCOLATE ALMOND IN STOCK , BUY PSYCHADELICS ONLINE NOW , EDIBLES AVAILABLE IN STOCK , CHOCOLATE BARS IN STOCK ONLINE. Almond obsessives, we’ve got just the dessert for you. These crinkly cookies employ almond butter, almond milk, almond flour and sliced almonds, and quite frankly, one bite is going to have you going nuts! Perfect for the holidays or a special occasion, these salty-sweet treats are the ultimate go-to for your next chocolate craving. Not to mention, they can be made vegan and gluten free! This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
- 3 ounces butter, (or vegan butter, if desired)
- 2 tablespoons almond butter
- 1/ 2 cup granulated sugar
- 1/ 2 cup brown sugar
- 1 1/ 4 cup almond flour
- 1/ 2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/ 4 teaspoon salt
- 1 tablespoon almond milk
- 2 (3.5 ounce) dark chocolate bars, chopped and divided
- 1 tablespoon coconut oil
- 1/ 2 cup sliced and toasted almonds
- Flaky sea salt, for topping
Preheat oven to 375°F and line two baking sheets with parchment paper.
In a stand mixer with a fitted paddle attachment, beat butter, almond butter and sugars until light and fluffy, about 2-3 minutes. Add vanilla extract and mix until combined.
In a medium bowl whisk together flour, cocoa powder, baking soda, and salt. Add flour mixture to the butter and sugar mixture and mix just until incorporated. Add almond milk and mix to combine. Add half the chopped chocolate to the batter and stir until combined
Portion cookie dough into golf-ball sized rounds, rolling then into smooth balls with your hands. Place on prepared baking sheets and flatten the rounds with your hands, leaving at least 2 inches between each cookie. Bake until crackly, about 15-18 minutes. Let cool on baking sheet for 3 minutes, then transfer to a cooling rack until completely cooled.
In a small bowl, melt remaining chopped chocolate with coconut oil in the microwave using 30 second intervals; stirring until smooth. Once cookies have cooled, dip them half way into melted chocolate, then transfer to parchment lined baking sheets. Sprinkle with almonds and flaky salt. Chill until chocolate has set. Serve immediately or store in an airtight container for up to 5 days.
We package your order for shipping efficiency. If you’re ordering multiple products and would like them packed individually or grouped a certain way, please add a note in the “ORDER NOTE” shopping cart section, and we’ll do our best to accommodate your request.
MILK CHOCOLATE ALMOND 1200MG
Almond milk chocolate 45% cocoa
Premium couverture milk chocolate with the addition to toasted almonds. This bar has great flavours and a melting texture with a crunch. For people who don’t like nuts with chocolate, this bar might change your mind forever.
There are no reviews yet.